With the holiday season rapidly approaching, we thought it might be a fun time to share some family recipes. Here is the Larter House broccoli cheddar soup:
Ingredients :
• 1½ cups (360 ml) milk of choice
• ¾ cup (180 ml) of vegetable stock
• 4½ cups (405 g) broccoli florets, steamed or roasted
• ⅛ teaspoon ground black pepper
• 1 1/2 - 2 cups (180 g) grated cheddar cheese
Directions:
Combine all wet ingredients into a pot while steaming or roasting your broccoli. Once that is done begin greeting your cheddar to add to the mix. Combine all ingredients together and heat on medium well using your immersion blender to purée all. if you do not have an immersion blender once you have heated all of the ingredients together combine in a blender and mix on high while vented for 3 to 5 minutes.
Enjoy this healthy vitamin-packed cup that’s goodness!